Faizi Saffron Company has started its activities in the earlier year of 2012 in Afghanistan. This company is composed of professional and experienced staffs in the field of producing, processing, packaging and trading of saffron. Faizi Saffron Company is considering the creation of employment, food security and development of saffron cultivation level. Faizi Saffron Company is proud valuable services with standard methods to obtain their customers satisfaction in and outside of the country.



Saffron is the most valuable medicinal food product because of its importance in Afghanistan agricultural economy. The dried stigmas of the plant Crocus sativus (Iridaceae) are processing to produce saffron

as a well-known spice which has some other importance in pharmaceutics, cosmetics, perfumery, and textile dye-producing industries. Recently, reports about the pharmacological activity of this plant increase its importance in the world.

The world’s annual saffron production is estimated around 300 tons per year and also saffron is considered to be the most expensive spice in the world; hence, there are efforts for its artificial production or defraud. Therefore, the quality conservation of saffron needs to certify in the international trade market following international ISO or the Food and Drug Administration (FDA) criteria and standards.



These saffron stigmas Cultivated, produced, Processed and Packaged in Herat, Afghanistan by Faizi Agricultural, Horticultural and livestock services company under the manuals and guidelines of ISO: 22000 HACCP and 3632-1. We trade by Faizi trading ltd.

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